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1

Novel technologies to improve food safety and quality

la Peña, M Morales-de, Welti-Chanes, J, Martín-Belloso, O

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 476 KB

english, 2018

2

Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage

Rios-Corripio, Gabriela, Welti-Chanes, Jorge, Rodríguez-Martínez, Verónica, Guerrero-Beltrán, José Ángel

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

Language:

english

File:

PDF, 911 KB

english, 2020

3

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

Hugo Mújica-Paz, Aurora Valdez-Fragoso, Carole Tonello Samson, Jorge Welti-Chanes, J. Antonio Torres

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 681 KB

english, 2011

4

Analysis of Vibrio vulnificus Infection Risk When Consuming Depurated Raw Oysters

Deng, Kai, Wu, Xulei, Fuentes, Claudio, Su, Yi-Cheng, Welti-Chanes, Jorge, Paredes-Sabja, Daniel, Torres, J. Antonio

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 3.87 MB

english, 2015

5

[Food Preservation Technology] Engineering and Food for the 21st Century Volume 5 || Modeling Bean Heating during Batch Roasting of Coffee Beans

Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo, Miguel Aguilera, José

Year:

2002

Language:

english

File:

PDF, 172 KB

english, 2002

6

Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)

Morales-de la Peña, M., Salinas-Roca, B., Escobedo-Avellaneda, Z., Martín-Belloso, O., Welti-Chanes, J.

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 2.71 MB

english, 2018

7

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Minimal Processing of Fruits

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 370 KB

english, 2018

8

[Food Engineering Series] Food Engineering Interfaces || Effective Drying Zones and Nonlinear Dynamics in a Laboratory Spray Dryer

Aguilera, José Miguel, Simpson, Ricardo, Welti-Chanes, Jorge, Bermudez-Aguirre, Daniela, Barbosa-Canovas, Gustavo

Year:

2011

Language:

english

File:

PDF, 1003 KB

english, 2011

9

Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers

Serment-Moreno, Vinicio, Deng, Kai, Wu, Xulei, Su, Yi-Cheng, Fuentes, Claudio, Antonio Torres, J., Welti-Chanes, Jorge

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.02 MB

english, 2015

10

Note. Physico-chemical characteristics of sucrose syrup used for the osmotic dehydration of apples (Golden delicious) / Nota. Caracteristicas fisico-quimicas de jarabe de sacarosa empleado en la dehidratacion osmotica de manzanas (Golden delicious)

Valdez-Fragoso, A., Welti-Chanes, J., Giroux, F.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 454 KB

english, 1999

11

Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango

Salinas-Roca, B., Soliva-Fortuny, R., Welti-Chanes, J., Martín-Belloso, O.

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 470 KB

english, 2018

12

High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties

Gharibzahedi, Seyed Mohammad Taghi, Hernández-Ortega, César, Welti-Chanes, Jorge, Putnik, Predrag, Barba, Francisco J., Mallikarjunan, Kumar, Escobedo-Avellaneda, Zamantha, Roohinejad, Shahin

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 2.42 MB

english, 2018

13

Influence of Effective Particle Porosity on Vacuum Fluidized Bed Drying

B. Kozanoglu, J. R. Davila Nava, J. Welti Chanes

Journal:

Chemical Engineering & Technology

Year:

2006

Language:

english

File:

PDF, 103 KB

english, 2006

14

Stepwise Change of Operating Pressure in Vacuum Fluidized Bed Drying: An Experimental Study

B. U. Kozanoglu, J. Welti Chanes, A. Gonzalez Pena, D. M. Berlin Tolentino, M. Mancebo, F. Martinez

Journal:

The Canadian Journal of Chemical Engineering

Year:

2005

Language:

english

File:

PDF, 880 KB

english, 2005

15

Drying of seeds in a superheated steam vacuum fluidized bed

Bulent Kozanoglu, Adan Cabrera Vazquez, Jorge Welti Chanes, Jose Luis Patiño

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

16

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

H Mújica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 380 KB

english, 2003

17

GLASS TRANSITION TEMPERATURE (Tg) AND WATER ACTIVITY (aw) OF DEHYDRATED APPLE PRODUCTS

JORGE WELTI-CHANES, JOSE A. GUERRERO, MARIA E. BARCENAS, JOSE M. AGUILERA, FIDEL VERGARA, GUSTAVO V. BARBOSA-CANOVAS

Journal:

Journal of Food Process Engineering

Year:

1999

Language:

english

File:

PDF, 458 KB

english, 1999

18

Food Engineering Education in Mexico, Central America, and South America

J. Welti-Chanes, F. Vergara-Balderas, E. Palou, S. Alzamora, J.M. Aguilera, G.V. Barbosa-Cánovas, M.S. Tapia, E. Parada-Arias

Journal:

Journal of Food Science Education

Year:

2002

Language:

english

File:

PDF, 724 KB

english, 2002

19

High pressure-processed guacamole

E. Palou, C. Hernández-Salgado, A. López-Malo, G.V. Barbosa-Cánovas, B.G. Swanson, J. Welti-Chanes

Journal:

Innovative Food Science & Emerging Technologies

Year:

2000

Language:

english

File:

PDF, 275 KB

english, 2000

20

Hurdle Technology in Fruit Processing

Gómez, Paula Luisina, Welti-Chanes, Jorge, Alzamora, Stella Maris

Journal:

Annual Review of Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

21

[Food Engineering series] Food Engineering: Integrated Approaches || Food Sterilization by Combining High Pressure and Thermal Energy

Gutiérrez-López, Gustavo F., Barbosa-Cánovas, Gustavo V., Welti-Chanes, Jorge, Parada-Arias, Efrén

Year:

2008

Language:

english

File:

PDF, 699 KB

english, 2008

22

Benefits and limitations of food processing by high-pressure technologies: effects on functional compounds and abiotic contaminants Beneficios y limitaciones del procesamiento de alimentos por tecnologías de alta presión: efectos en componentes funcionales y contaminantes abióticos

Escobedo-Avellaneda, Zamantha, Moure, Mirian Pateiro, Chotyakul, Nattaporn, Torres, J. Antonio, Welti-Chanes, Jorge, Lamela, Concepción Pérez

Journal:

CyTA - Journal of Food

Year:

2011

Language:

english

File:

PDF, 217 KB

english, 2011

23

Application of Osmotic Dehydration Processes to Produce Apple Slices Enriched with β-Carotene

Santacruz-Vazquez, Claudia, Santacruz-Vazquez, Veronica, Jaramillo-Flores, Maria Eugenia, Chanona-Perez, Jorge, Welti-Chanes, Jorge, Gutierrez-Lopez, Gustavo

Journal:

Drying Technology

Year:

2008

Language:

english

File:

PDF, 607 KB

english, 2008

24

Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design

Serment-Moreno, Vinicio, Fuentes, Claudio, Barbosa-Cánovas, Gustavo, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

25

[Food Engineering Series] Water Stress in Biological, Chemical, Pharmaceutical and Food Systems || Response Surface Methodology to Assay the Effect of the Addition of Proteins and Hydrocolloids on the Water Mobility of Gluten-Free Pasta Formulations

Gutiérrez-López, Gustavo F., Alamilla-Beltrán, Liliana, del Pilar Buera, María, Welti-Chanes, Jorge, Parada-Arias, Efrén, Barbosa-Cánovas, Gustavo V.

Year:

2015

Language:

english

File:

PDF, 279 KB

english, 2015

26

Advances in the Functional Characterization and Extraction Processes of Dietary Fiber

Tejada-Ortigoza, Viridiana, Garcia-Amezquita, Luis Eduardo, Serna-Saldívar, Sergio O., Welti-Chanes, Jorge

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 724 KB

english, 2016

27

El Pensamiento Crítico en Demografíaby Alvaro Vieira Pinto

Review by: Carlos Welti Chanes

Journal:

Revista Mexicana de Sociología

Year:

1975

File:

PDF, 814 KB

1975

28

[Food Preservation Technology] Transport Phenomena in Food Processing Volume 7 || Influence of Liquid Water Transport on Heat and Mass Transfer during Deep- Fat Frying

Welti-Chanes, Jorge, Vélez-Ruiz, Jorge

Year:

2002

Language:

english

File:

PDF, 444 KB

english, 2002

29

Enzymatic and phytochemical stabilization of orange-strawberry-banana beverages by high hydrostatic pressure and mild heat

Escobedo-Avellaneda, Z., Perez-Simon, I., Lavilla-Martin, M., Baranda-Gonzalez, A., Welti-Chanes, J.

Journal:

Food Science and Technology International

Year:

2016

Language:

english

File:

PDF, 268 KB

english, 2016

30

Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya–pineapple (Stenocereussp.–Fragaria ananassa) beverage

Sandate-Flores, Luisaldo, Rostro-Alanis, Magdalena de J., Mancera-Andrade, Elena Ivonne, Esquivel-Hernandez, Diego A., Brambila-Paz, Carlos, Parra-Saldívar, Roberto, Welti-Chanes, Jorge, Escobedo-Avel

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 906 KB

english, 2017

31

A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation

Serment-Moreno, Vinicio, Fuentes, Claudio, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 709 KB

english, 2017

32

In vitro bioaccessibility of individual carotenoids from persimmon ( Diospyros kaki , cv. Rojo Brillante) used as an ingredient in a model dairy food

García-Cayuela, Tomás, Nuño Escobar, Beatriz, Welti-Chanes, Jorge, Cano, M. Pilar

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

33

Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients

Garcia-Amezquita, Luis Eduardo, Tejada-Ortigoza, Viridiana, Serna-Saldivar, Sergio O., Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 920 KB

english, 2018

34

Application of Novel Processing Methods for Greater Retention of Functional Compounds in Fruit-Based Beverages

Morales-de la Peña, Mariana, Welti-Chanes, Jorge, Martín-Belloso, Olga

Journal:

Year:

2016

Language:

english

File:

PDF, 221 KB

english, 2016

35

Changes in bioactive compounds and microstructure in persimmon ( Diospyros kaki L.) treated by high hydrostatic pressures during cold storage

García-Cayuela, Tomás, Quiles, Amparo, Hernando, Isabel, Welti-Chanes, Jorge, Cano, M. Pilar

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 840 KB

english, 2018

36

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Decision Aid Tools for the Preservation of Fruits by Modified Atmosphere Packaging

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 811 KB

english, 2018

37

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Frying of Foods

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

38

[Food Engineering Series] Fruit Preservation (Novel and Conventional Technologies) || Cooling and Freezing of Fruits and Fruit Products

Rosenthal, Amauri, Deliza, Rosires, Welti-Chanes, Jorge, Barbosa-Cánovas, Gustavo V.

Year:

2018

Language:

english

File:

PDF, 645 KB

english, 2018

39

Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: a comparative study

García-Cayuela, Tomás, Gómez-Maqueo, Andrea, Guajardo-Flores, Daniel, Welti-Chanes, Jorge, Cano, M. Pilar

Journal:

Journal of Food Composition and Analysis

Year:

2018

File:

PDF, 758 KB

2018

40

Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators

Rodriguez-Martinez, Veronica, Velazquez, Gonzalo, Massa-Barrera, Sofia, Welti-Chanes, Jorge, Fagotti, Fabian, Torres, J. Antonio

Journal:

Food Engineering Reviews

Year:

2019

Language:

english

File:

PDF, 1.28 MB

english, 2019

41

[Food Engineering Series] Science and Technology of Fibers in Food Systems ||

Welti-Chanes, Jorge, Serna-SaldÃvar, Sergio O., Campanella, Osvaldo, Tejada-Ortigoza, Viridiana

Year:

2020

File:

PDF, 8.66 MB

2020

42

Phenolic Compounds in Mesoamerican FruitsâCharacterization, Health Potential and Processing with Innovative Technologies

GÃ³mez-Maqueo, Andrea, Escobedo-Avellaneda, Zamantha, Welti-Chanes, Jorge

Journal:

International Journal of Molecular Sciences

Year:

2020

File:

PDF, 895 KB

2020

43

Pickling brine treatment for possible recycling using high-pressure homogenization

Oscar Martínez-García, Hugo Mújica-Paz, Aurora Valdez-Fragoso, Jorge Welti-Chanes, Enrique Ortega-Rivas

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

44

Novel functional foods from vegetable matrices impregnated with biologically active compounds

Stella M. Alzamora, Daniela Salvatori, María S. Tapia, Aurelio López-Malo, Jorge Welti-Chanes, Pedro Fito

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 495 KB

english, 2005

45

Vacuum pulse-assisted pickling whole jalapeño pepper optimization

A. Valdez-Fragoso, S.I. Martínez-Monteagudo, F. Salais-Fierro, J. Welti-Chanes, H. Mújica-Paz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

46

Cherry pepper pickling: Mass transport and firmness parameters and stability indicators

A. Valdez-Fragoso, C.M. Sáenz-Hernández, J. Welti-Chanes, H. Mújica-Paz

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.24 MB

english, 2009

47

Hydrodynamics of a superheated steam vacuum fluidized bed

Bulent Kozanoglu, Jose Luis Patiño, Jorge Welti Chanes

Journal:

Powder Technology

Year:

2005

Language:

english

File:

PDF, 263 KB

english, 2005

48

Impregnation properties of some fruits at vacuum pressure

H Mújica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 276 KB

english, 2003

49

Effect of oscillatory high hydrostatic pressure treatments on Byssochlamys nivea ascospores suspended in fruit juice concentrates

E. Palou, A. López-Malo, G. V. Barbosa-Cánovas, J. Welti-Chanes, P. M. Davidson, B. G. Swanson

Journal:

Letters in Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 160 KB

english, 1998

50

Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods

Aurora Valdez-Fragoso, Hugo Mújica-Paz, Jorge Welti-Chanes, J. Antonio Torres

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 273 KB

english, 2011